Beef Tenderloin

7oz Grilled beef tenderloin, fried baby spinach, creamy garlic mashed potatoes, tobacco onions and Madeira pan sauce

Pasta Table

Penne pasta with choice of grilled chicken, shrimp, sausage or roasted veggies; choice of sauce - alfredo sauce, basil marinara sauce, parmesan Romano ala vodka sauce

Chef Richard’s Award Winning Maryland Style Crab Cakes

Two Maryland style crab cake served with flame grilled sweet corn, two potato ragout and a roasted garlic aioli sauce

Airline Chicken Breast

Pan seared airline chicken breast with rainbow basmati steamed rice, wilted spinach and artichoke with champagne sauce

Twin Center Cut Pork Chops

Grilled or fried pork chop duo with an apple brandy sauce, served with sweet potato mash and vegetables

Chef Richard’s Daily Catch (at market price)

Grilled Atlantic Salmon

Fresh Coastal Atlantic Salmon grilled with tropical fruit salsa and a citrus white wine butter sauce served with garlic mashed potato and vegetables

Shrimp Scampi

Fresh shrimp cooked in white garlic butter sauce with julienned rainbow vegetables and steamed jasmine rice

Jerk Half Chicken

Semi partially deboned Jerk half chicken with confetti jasmine rice and steamed vegetables