Homemade Peach Cobbler

An old family recipe served with French vanilla ice cream

Brownie Hot Fudge Sundae

Rich warm chocolate brownie and blondie served with vanilla bean ice cream, hot fudge, health candy sprinkles, whipped cream and a cherry on top

Fresh Fruit Parfait

Daily Chef’s dessert

Brewed coffee with a hint of Brandy

Brewed coffee with Grand Marneir and Baily’s

Mixed Green Salad

Mixed green lettuce tossed with your choice of dressing, tomatoes, cucumbers, onions, croutons, grilled peppers, roasted carrots: Choice of additional items; jerk chicken, grilled chicken, petite shrimp, steak or Mahi Mahi - $3.95 each

Chopped Caesar Salad

Farm fresh crisp romaine lettuce tossed in Zara in-house Caesar dressing with parmesan crouton and shaved Romano cheese

Chef Richard’s Award Winning Maryland Style Crab Cake

Maryland style crab cake served on a bed of mixed greens with a mandarin orange salsa and a citrus aioli

Fish Taco Trio

Pan seared blackened Mahi Mahi stuffed in miniature assorted taco shells with greens, diced tomatoes, tropical mango chutney sauce and sriracha chili sauce

Grilled Tofu Wedge

Tofu wedge grilled and served with a quinoa salad and roasted vegetables

Chef's Creation Soup Dujour

Firecracker Fried Coconut Shrimp

Lightly crusted coconut shrimp with mango chutney

Lump Crab and Spinach Artichoke Dip

Tender spinach in a light artichoke sauce topped with crabmeat and three cheeses

Mixed Green Salad

Mixed green lettuce tossed with your choice of dressing, tomatoes, cucumbers, onions, croutons, grilled peppers, roasted carrots: Choice of additional items; jerk chicken, grilled chicken, petite shrimp, steak or Mahi Mahi - $3.95 each

Seasonal Fresh Fruit

Fresh Fruit with quinoa salad and flavored yogurt

Angus Burger

Sirloin angus burger or ground turkey burger served with lettuce, tomato, onion, pickle sweet potato fries or french fries; with cheese additional $1.00 and with bacon additional $1.50

The Club

Grilled chicken or turkey club with bacon, lettuce, tomato and our home dressing served with fries or quinoa salad

Crab Cake Sandwich

Chef Richard’s Award Winning Maryland Style Crab Cake served on a soft toasted kaiser roll with mayonnaise free cole slaw, creole tartar sauce served with sweet potato fries, french fries or quinoa salad

Petite Beef Sirloin

5 oz Grilled beef tenderloin, fried baby spinach, creamy garlic mashed potatoes, tobacco onions and Madeira pan sauce

Grilled Salmon and Chicken Duo

Atlantic salmon and chicken breast grilled to perfection served over roasted marinated vegetables or quinoa salad

Pasta Table

Penne pasta with choice of grilled chicken, shrimp, sausage or roasted veggies; choice of sauce- alfredo sauce, basil marinara sauce, parmesan Romano ala vodka sauce

Grilled Tofu Wedge

Tofu wedge grilled and served with quinoa salad and roasted vegetables

Cheese Time

Array of tasty cheeses and dried nuts served with gourmet crackers

Sweet Potato Fries

Fried tender sweet potatoes piled high with a Cajun ranch dressing

Chopped Salad

Hand tossed California mixed greens with apples, sundried cranberries, cucumbers, tomatoes, gorgonzola cheese, candied pecans and a vanilla balsamic dressing

Chef Richard’s Award Winning Maryland Style Crab Cake

Maryland style crab cake served on a bed of mixed greens with a mandarin orange salsa and a citrus aioli

Fish Taco Trio

Pan seared blackened Mahi Mahi stuffed in miniature assorted taco shells with greens, dices tomatoes, tropical mango chutney sauce and sriracha chili sauce

Sliders

One sirloin beef slider, one chopped grilled chicken slider, one jerk BBQ pork slider and one grilled shrimp slider with mayonnaise less cole slaw and sweet potato fries

Roasted Pepper Tortilla Shell Pizza

12 inch disk tortilla shell topped with fire roasted tomato sauce and three cheese blend. Choice of your favorite toppings; jerk chicken, grilled shrimp, roasted vegetables, pepperoni, sausage or hamburger - each additional topping $2.00

Chicken Sampler

Four lollipop chicken wings tossed in our special BBQ sauce, four traditional style buffet winds and two buttermilk chicken tenders served with Cajun ranch dressing, celery and carrot sticks

Petite Beef Tenderloin

5oz Grilled beef tenderloin, fried baby spinach, creamy garlic mashed potatoes, tobacco onions and Madeira pan sauce

Grilled Salmon and Chicken Duo

Atlantic salmon and chicken breast grilled to perfection served over roast marinated vegetables or quinoa salad

Inside Out Lollipop Chicken Wings

Fried lollipop chicken wings tossed in our sweet and spicy sriracha sauce with cilantro ranch dressing

Beef Tenderloin

7oz Grilled beef tenderloin, fried baby spinach, creamy garlic mashed potatoes, tobacco onions and Madeira pan sauce

Pasta Table

Penne pasta with choice of grilled chicken, shrimp, sausage or roasted veggies; choice of sauce - alfredo sauce, basil marinara sauce, parmesan Romano ala vodka sauce

Chef Richard’s Award Winning Maryland Style Crab Cakes

Two Maryland style crab cake served with flame grilled sweet corn, two potato ragout and a roasted garlic aioli sauce

Airline Chicken Breast

Pan seared airline chicken breast with rainbow basmati steamed rice, wilted spinach and artichoke with champagne sauce

Twin Center Cut Pork Chops

Grilled or fried pork chop duo with an apple brandy sauce, served with sweet potato mash and vegetables

Chef Richard’s Daily Catch (at market price)

Grilled Atlantic Salmon

Fresh Coastal Atlantic Salmon grilled with tropical fruit salsa and a citrus white wine butter sauce served with garlic mashed potato and vegetables

Shrimp Scampi

Fresh shrimp cooked in white garlic butter sauce with julienned rainbow vegetables and steamed jasmine rice

Jerk Half Chicken

Semi partially deboned Jerk half chicken with confetti jasmine rice and steamed vegetables